Balsamic Vinaigrette

Today's picture includes mustard - not because mustard is the topic of the post, but rather because it is the less obvious of the two ingredients used to make this incredibly simple vinaigrette.

I've already told you about my conversion to do-it-yourself salad dressing...and I've waxed poetic about a good balsamic vinegar. Now I'm putting the two topics together with this quick recipe for a balsamic vinaigrette. All that's needed is a quality balsamic vinegar and a jar of Dijon mustard...and maybe some exceptional olive oil. That's it! This balsamic vinaigrette will remind you why you bought that fancy bottle (as if you needed reminding!).

Simple Balsamic Vinaigrette

1 Part Dijon Mustard
3 Parts Balsamic Vinegar
1/2 Part Extra Virgin Olive Oil (Optional)

Whisk the Dijon and balsamic vinegar together in a bowl until smooth. Taste and adjust as necessary. For added richness, whisk in the olive oil. Serve immediately or refrigerate before use.