The 2004 Pinot Gris is a golden straw color, with aromas of lime and tropical fruit (the tasting notes mentioned lichee, but I couldn't pick that out in particular). It is a full-bodied, almost creamy wine, with a medium to long finish. The taste is exactly what you might expect based on the nose - also tropical. Upon first sip, I was greeted with the overwhelming taste of pineapple, which was followed by strong guava flavors, combined with bright green pear. This wine is pleasantly balanced and uniquely flavored - the perfect thing to try the next time you are looking for a white that is a little bit different.
5.10.2009
Wine of the Week: 2004 Taz Pinot Gris, Santa Barbara
The 2004 Pinot Gris is a golden straw color, with aromas of lime and tropical fruit (the tasting notes mentioned lichee, but I couldn't pick that out in particular). It is a full-bodied, almost creamy wine, with a medium to long finish. The taste is exactly what you might expect based on the nose - also tropical. Upon first sip, I was greeted with the overwhelming taste of pineapple, which was followed by strong guava flavors, combined with bright green pear. This wine is pleasantly balanced and uniquely flavored - the perfect thing to try the next time you are looking for a white that is a little bit different.
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