The wine is extremely dark purple in color, even inky. The aromas are of currant, blackberry, tobacco, and leather, but the taste is really what makes this wine interesting to me. At first, almost no fruit comes through, and the wine is really all about the tannins, and woody, smoky, non-fruit flavors. It is only after it has been given some time to breathe that any fruit comes through, cassis and blackberry most notably, on the mid-palate. In the meantime, the wine is full-bodied with a long, coarse finish. Tannins are prominent, but not astringent, lending it a smooth, "chewy" texture. The balance is only threatened slightly by the high alcohol. Once this wine has had some time to open up, the fruit, the tannins, the acid, and the alcohol all play nicely. Before that? It is an interesting change to have a wine that is not so juicy. Definitely worth a try if you come across a bottle.
4.25.2009
Wine of the Week: Chateau Montus 2003 Madiran
The wine is extremely dark purple in color, even inky. The aromas are of currant, blackberry, tobacco, and leather, but the taste is really what makes this wine interesting to me. At first, almost no fruit comes through, and the wine is really all about the tannins, and woody, smoky, non-fruit flavors. It is only after it has been given some time to breathe that any fruit comes through, cassis and blackberry most notably, on the mid-palate. In the meantime, the wine is full-bodied with a long, coarse finish. Tannins are prominent, but not astringent, lending it a smooth, "chewy" texture. The balance is only threatened slightly by the high alcohol. Once this wine has had some time to open up, the fruit, the tannins, the acid, and the alcohol all play nicely. Before that? It is an interesting change to have a wine that is not so juicy. Definitely worth a try if you come across a bottle.
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